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Animal and Marine Fats and Oils

Hudson Valley Foie Gras, LLC. add to list

Hudson Valley Foie Gras, LLC.

Producer

Ferndale, New York, United States

Hudson Valley Foie Gras is a grower of the Moulard Duck from which Foie Gras is produced. Foie gras (pronounced fwah grah) is the fattened liver of a waterfowl (either duck or goose, but in our case, only duck) produced by a special feeding process. It results in a luxurious product that is at once...
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