For consistent controlled cooking, Clifton’s space saving compact water baths allow chefs to cook in a precise temperature controlled environment, to produce consistently perfect results. Ideal for sous vide and other low temperature cooking, these baths are an indispensable piece of equipment for all leading chefs worldwide.
Temp. Range: Ambient + 5°C - 95°C
Stability/Uniformity: ± 0.2°C/± 0.1°C
Overall Dimensions: 537w x 654d x 290h
Working Dimensions: 501w x 620d x 200h
Electrical Supply: 230v
Power Consumption: 2.5kW
Weston-super-Mare, England, United Kingdom